![]() Hoover Cake Shop - 136 Nga Tsin Wai Road, Kowloon City The crust can be found in two different styles from a flaky puff pastry to a crumbly shortbread style. Egg Tart SourceĮgg Tarts are a staple food of Hong Kong and a regional favourite! The delicacy has a soft, creamy egg custard filling surrounded by a thick, flaky crust or shell. Wah Lam Noodle Restaurant – G/F & 1/F, 5-11 Thomson Road, Wan Chai 5. Sang Kee – 20-22 Cleverly Street, Sheung Wan Jun Yuen – Sunbo Building, 1 San Kan Street, Sheung Shui ![]() Kau Kee Restaurant – 21 Gough Street, Central Sister Wah - 13A Electric Road, Tin Hau It is slow-cooked in the oven and then served in a noodle soup with daikon and fresh green spring onion. Tung Tat Food Shop - G/F, 172 Fa Yuen Street, Mong KokĪ common Hong Kong food, the brisket is a prime cut of beef that is mainly marinated in barbecue sauce, brown sugar and other spices. Hong Kong Fishball King - 309-314 Hennessy Road, Wan Chai Chun Mei – Shop 7A, G/F, Kai Yin Mansion, 12-26 Nelson Street, Mong Kok Fish Balls Fish balls served with curry ( Source)Ī popular snack, fish balls are a fish-meat delicacy cooked and served in different ways from being deep-fried, boiled in soup broth or in a curry. This food in Hong Kong can be commonly found at street stalls. Kam’s Roast Goose – 226 Hennessy Road, Wan Chai, Hong Kong Island 3. Yat Lok - 34-38 Stanley Street, Central Ho Lee Fook - 1-5 Elgin Street, Central Yue Kee Roasted Goose Restaurant - 9 Sham Hong Road, Sham Tseng It is sometimes served with a plum sauce. Considered a traditional food of Hong Kong, the goose is typically cooked till the skin gets a good crackle and the flesh remains succulent. The Roast Goose is cooked in a traditional Cantonese style. Yan Toh Heen – InterContinental, Tsim Sha Tsui, Kowloon 2. Dim Sum Library - One Pacific Place, Shop 124, Level 1, Admiralty ![]() Dim Sum Icon - 100 HK Shop 元08, Level 3, The ONE, 100 Nathan Road, Tsim Sha Tsui Tim Ho Wan Restaurant - 9-11 Fuk Wing Street, Sham Shui Po You can find classic stuffings for your dim sum such as steamed shrimp, barbecued pork, chicken and vegetables as well. Here is the list of 20 best food in Hong Kong and where you can find them-Įveryone’s favourite Dim Sum is a very common food in Hong Kong. There are a variety of ingredients in dishes of Hong Kong that are common with the Cantonese cuisine, such as shiitake mushrooms, Chinese sausage, Chinese cabbage, red bean, lotus seed, and duck eggs. The food of Hong Kong is influenced by many diverse cultures like the European, Chinese, Japanese but it is also majorly influenced by Cantonese cuisine.
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